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11 hours ago, pastrygirl said:But the ring appears matte, as if it was not tempered chocolate against the mold. Maybe a small round tool dipped in dark chocolate and applied after de-molding?
Can anyone say what mould that is? It would make it easier to work it out.
11 hours ago, pastrygirl said:
But the ring appears matte, as if it was not tempered chocolate against the mold. Maybe a small round tool dipped in dark chocolate and applied after de-molding?
Can anyone say what mould that is? It would make it easier to work it out.
