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Hello, I'm Popup

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I'm a physicist/engineer who has lately taken up cooking a little bit more seriously.

 

I'm fond of baking, and I'm pretty proud of my croissants, even though they could be improved further.

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kayb

kayb

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I'm impressed as hell at anyone who makes croissants, in need of improvement or not. There are some marvelous bakers in this group. You'll enjoy it. Welcome!

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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DianaB

DianaB

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Welcome Popup, I went through a period of attempting perfect croissants a few years ago but with limited time available they are on hold for now.  I recall some great advice from YouTube, it helped to see the process of folding and chilling.  Having the right butter is also essential I found.  You have made me want to have another go....

 

Which part of the world do you live in?

 

Looking forward to your future posts.

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