Hello, I'm Popup

[Popup]

I'm a physicist/engineer who has lately taken up cooking a little bit more seriously.

 

I'm fond of baking, and I'm pretty proud of my croissants, even though they could be improved further.

[kayb]

I'm impressed as hell at anyone who makes croissants, in need of improvement or not. There are some marvelous bakers in this group. You'll enjoy it. Welcome!

 

[DianaB]

Welcome Popup, I went through a period of attempting perfect croissants a few years ago but with limited time available they are on hold for now.  I recall some great advice from YouTube, it helped to see the process of folding and chilling.  Having the right butter is also essential I found.  You have made me want to have another go....

 

Which part of the world do you live in?

 

Looking forward to your future posts.