54 minutes ago, Porthos said:Her 4-episode show on Netflix, titled and based on her book, is entertaining and I have learned a few things watching it. I believe I've watched it through about 4 times. I'm not a baker, certainly not a bread baker, but every time I watch the foccottia being made I think I should try that. I most likely never will.
I wasn't a fan of the book because it was too wordy for me and I'd rather get the analysis upfront etc.
But I also watched the Netflix series and it was good and I wanted to make focaccia bread when I saw it.
I used this Cook's Illustrated recipe and the work is like 15 min or so - super easy (1 day to ferment)
It tastes great and I baked 4 of them for this dinner party as an appetizer
not a fan of the book but liked the show and it motivated me to finally do the focaccia and it's a bread I'll probably keep in my repertoire
