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9 hours ago, JoNorvelleWalker said:I started reading tonight. I was going to comment, but that was before the glass or two of Singani I enjoyed following Nosrat's approbation of Bolivian salt.
At least she doesn't insist that one find it and use it in all of her recipes. She's happy with either Diamond Crystal or Morton kosher salt. 
4 hours ago, JoNorvelleWalker said:I started reading tonight. I was going to comment, but that was before the glass or two of Singani I enjoyed following Nosrat's approbation of Bolivian salt.
At she doesn't insist that one find it and use it in all of her recipes. She's happy with either Diamond Crystal or Morton kosher salt.
