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The Loving Your Leftovers Series: #2 Potatoes

Anna N

By Anna N
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Anna N

Anna N

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 Thanks. I am quite fond of skillet toast myself.   The smell of popcorn however is what keeps me away from the movie houses.:|

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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BonVivant

BonVivant

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Farls, soup, croquettes.

 

I like Kartoffelkäse /"potato cheese",  Bauernfrühstück/Farmer's breakfast. Gröstl is a similar dish in Austrian Tyrol. And a kind of dumpling called "Schupfnudeln". These things are typical lunch dishes in Austria and southern Germany.

 

(Both have been posted before)

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With Speck and Sauerkraut. I think every restaurant in Swabia serves this favourite of mine. Can also be a sweet dish, with poppy seeds.

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Potato cheese

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Tiroler Speck top right.

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