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dcarch

dcarch

Sometimes I think 98% of the home kitchens have very very very dull knives. and 95% have very dull knives.

 

If you have very dull knives, a serrrated blade is much better to use, except making sushi.

 

dcarch

 

 

dcarch

dcarch

Sometimes I think 95% of the home kitchens have very very dull knives.

 

If you have very dull knives, a serrrated blade is much better to use.

 

dcarch

 

 

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