"The cuts he demonstrates are standard and can done with an ordinary knife as well as his serrated knife. " how is the cuts he makes can be done with a serrated knife be right? i agree his cuts he demonstrates are standard. yes i agree different chefs have different methods ,but using a serrated knife like he does...like i describe is to me not right. we are suppose to learn from chefs or get some knowledge ....how does one justify the way he uses the serrated knife is right.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
"The cuts he demonstrates are standard and can done with an ordinary knife as well as his serrated knife. " how is the cuts he makes can be done with a serrated knife be right? i agree his cuts he demonstrates are standard.
"The cuts he demonstrates are standard and can done with an ordinary knife as well as his serrated knife. " how is the cuts he makes can be done with a serrated knife be right?
-
Similar Content
-
- 10 replies
- 941 views
-
- 9 replies
- 3,274 views
-
- 813 replies
- 146,840 views
-
- 215 replies
- 38,140 views
-
- 923 replies
- 247,848 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.