Pork loin is one of my favorite cuts of pork. I cut them into individual cutlets and freeze them in packages of two. Some I later pound out for schnitzel and some I cut thicker and make tonkatsu. I have found out that if I brine the meat in one tablespoon of salt to one cup of water for about 4 hours they are really moist and tender.
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Pork loin is one of my favorite cuts of pork. I cut them into individual cutlets and freeze them in packages of two. Some I later found out for schnitzel and some I cut thicker and make tonkatsu. I have found out that if I brine the meat in one tablespoon of salt to one cup of water for about 4 hours they are really moist and tender.
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