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You can use them any way that you would use spring onions. Grilled or charred as a side dish or in salads. Little ones can sub for shallots in a salad dressing. If you have a lot, make a gratin or roast them with olive oil and a drizzle of balsamic vinegar
Edited to add that pickling is very popular with little onions like this.
You can use them any way that you would use spring onions. Grilled or charred as a side dish or in salads. Little ones can sub for shallots in a salad dressing. If you have a lot, make a gratin or roast them with olive oil and a drizzle of balsamic vinegar
