10 minutes ago, lindag said:My friend stopped in at Costco on Tuesday for her corned beef and came away with a package of Bangers too.
I have never seen these in a grocery store anywhere.
Anyway, we often go to a wonderful Irish Pub in town and they have great bangers and mash.
But we have never cooked them at home or made the Guinness gravy they serve with them.
Is there a secret to cooking bangers or are they done just the same as any other sausage?
And the gravy?
What does "bangers" mean to you? In the UK and Ireland it just means "sausages" of any kind.