Last installment for this trip. We got home at 2AM Sunday. Lunch at Banana Deck. My niece's mozzarella sticks
Conch fritters
Spicy mahi mahi wrap
My niece's chicken tenders
My nephew's burger
Blackened mahi sandwich
Caesar salad with blackened chicken
Final meal at Caneel Bay. Drinks
Conch fritters
Caribbean Cobb salad (additions of mango and black beans)
French dip
Mahi mahi and papaya tacos
Guava chicken wings
My nephew's burger
Winner of battle conch fritter: it was a close one. High Tide had a great sauce, but the fritters were slightly undercooked. Shipwreck Landing's were tasty and had lots of conch but lost points for being served with boring cocktail sauce. Caneel's were well cooked with a good amount of conch, but skimpy on sauce, and the most expensive (naturally). Banana Deck's were OK, but again, slightly undercooked. Ultimately, Miss Lucy's fritters were our favorite again.
I'll end with a photo of my favorite beach. It's not the most famous or the prettiest but I love it.
