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Last night was one of our two planned fine dining experiences for this trip: Zozo's at the Sugar Mill.
Antipasto
Prosciutto-wrapped cambozola cheese
Meatball
Scallop Rockfeller
Burrata and melon
Bacon ravioli
Lobster dumplings
Wild mushroom paparadelle
Pistachio crusted mahi mahi
The best swordfish I have ever eaten-it was like butter
Banana nut semifreddo
Today battle conch fritter continues.
Last night was one of our two planned fine dining experiences for this trip: Zozo's at the Sugar Mill.
Antipasto
Prosciutto-wrapped cambozola cheese
Meatball
Scallop Rockfeller
Burrata and melon
Bacon ravioli
Wild mushroom paparadelle
Pistachio crusted mahi mahi
The best swordfish I have ever eaten-it was like butter
Banana nut semifreddo
Today battle conch fritter continues.
