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I'm making mashed potatoes!
In one pot in the Anova steam oven in sous vide mode went 1280g sliced potatoes (1/4"), a pint of cream, and a stick of butter.
The oven is set to 197ºF, 100% steam for an hour. Here's the recipe.
I'll let you know how it goes.
Edited to add that the mashed potaotes were a bit too watery. But, I had converted the original recipe rather loosely. The mashed potatoes had dried sufficiently by the second day they were used.
So this is a reasonable recipe/practise.
I'm making mashed potatoes!
In one pot in the Anova steam oven in sous vide mode went 1280g sliced potatoes (1/4"), a pint of cream, and a stick of butter.
The oven is set to 197ºF, 100% steam for an hour. Here's the recipe.
I'll let you know how it goes.
Edited to add that the mashed potaotes were a bit too watery. But, I converted the original recipe rather loosely. The mashed potatoes had dried sufficiently by the next day they were needed.
I'm making mashed potatoes!
In one pot in the Anova steam oven in sous vide mode went 1280g sliced potatoes (1/4"), a pint of cream, and a stick of butter.
The oven is set to 197ºF, 100% steam for an hour. Here's the recipe.
I'll let you know how it goes.
