do you want to sear then SV or SV then sear ?
if sear than SV , you might season w just salt and pepper , then sear.
you could sear from frozen
after sear add granulated garlic , rosemary , Thyme if you like those flavors.
garlic and herbs burn when seared.
then bag and SV 135 F for 6 - 8 hours.
if you sear after SV , the roast may over cook ie not be med rare.
if searing after SV , save jus for gravy
dry off , sear quickly and it will be ready too carve.
after SV the roast does not need to rest.
consider pics please.
its going to be tasty.
remember w SV time is tenderness. once love reached your tenderness time ,
it can go longer and still not be over cooked. certainly by an hour or more.
