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The apple dish was very delicious. I probably had quite a bit more apple than the recipe, and it ended up not too sweet. At the end, the apples were caramelized for probably 12-13 minutes (but it did have to reheat).
8" x 13" pyrex dish, 3/4 demolished by 4 people, with a little cream.
Source of recipe: Baked Cinnamon & Maple Apples (Sous Vide) which calls for sv-ing at 200°F for one hour, followed by raising temp to caramelize apples for ten minutes. (Anova Combi Steam Oven)
The apple dish was very delicious. I probably had quite a bit more apple than the recipe, and it ended up not too sweet. At the end, the apples were caramelized for probably 12-13 minutes (but it did have to reheat).
8" x 13" pyrex dish, 3/4 demolished by 4 people, with a little cream.
The apple dish was very delicious. I probably had quite a bit more apple than the recipe, and it ended up not too sweet. At the end, the apples were caramelized for probably 12-13 minutes (but it did have to reheat).
8" x 13" pyrex dish, 3/4 demolished by 4 people, with a little cream.
