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would you say that its ' thin-ish ? '
then Id pull off some of the fat , lightly season
roll up tie or skewer it , then cut if half , and grill hot
to rare . pinwheels at their best
if it looks thicker , the SV
you can tell the difference just by looking .
https://www.grillseeker.com/whats-the-difference-between-inside-and-outside-skirt-steak/
https://substitutecooking.com/inside-vs-outside-skirt-steak/
would you say that its ' thin-is ? '
then Id pull off some of the fat , lightly season
roll up tie or skewer it , then cut if half , and grill hot
to rare . pinwheels at their best
if it looks thicker , the SV
you can tell the difference just by looking .
https://www.grillseeker.com/whats-the-difference-between-inside-and-outside-skirt-steak/
https://substitutecooking.com/inside-vs-outside-skirt-steak/
would you say that its ' thin-is ? '
then Id pull off some of the fat , lightly season
roll up tie or skewer it , then cut if half , and grill hot
to rare . pinwheels at their best
if it looks thicker , the SV
you can tell the difference just by looking .
