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5 minutes ago, Okanagancook said:That’s true. A different result. I try to make a really good sauce to go over the meat.
Yup. That's a great idea. SV short rib makes me think of roast beef. Which is good too.
Braised short rib is self-sauced. I had a Geoffrey Zacarian short rib with Dates and 5 spice that was great... Maybe serve with fried polenta.....
Just now, Okanagancook said:That’s true. A different result. I try to make a really good sauce to go over the meat.
Yup. That's a great idea. SV short rib makes me think of roast beef. Which is good too.
Braised short rib is self-sauced. Maybe serve with fried polenta.....
