1 hour ago, JoNorvelleWalker said:The local Shoprite is now selling Angus Prime brand beef, beef that is labeled USDA Prime. I took home a nice looking ribeye. Since I don't typically consume a whole steak in one sitting I dissected off the deckle. Both portions are now bagged.
My question: what temperature is optimum for deckle?
I recently did this with ribeye cap-only prime steaks from costco.
It depends--I like medium rare towards rare, so because these things are so good as-is, I did a simple 54C for 60-90m give or take.
Shown here--hope this is not too red for you? But ohmigosh so tender and juicy..
(served with 85C fingerlings+carrots and a port-infused demi-glace sauce. Toppings are just Texas Toothpicks--yum yum)
