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Hmmm. That's a trustworthy site. 185 would be flaky for sure.
Just checked Baldwin and it said 140 for 24 to 48. Might not be very Ragu worthy though. More a knife and fork texture.
As as much as folks kvell about SV short ribs, i prefer braised and all the great veg you get along with the braise
Hmmm. That's a trustworthy site. 185 would be flaky for sure.
Just checked Baldwin and it said 140 for 24 to 48. Might not be very Ragu worthy though. More a knife and fork texture.
