P.S: I keen on hearing from anyone who has done a Chick Tender SV
viz the final flavor of the meat.
granted im enhancing it , and SV will take care of tenderness.
i know its never going to taste like Blade Roast , its neighbor on the 7-Blade roast.
here is a 7-blade roast :
note the muscle on the L that has a thin tendon running through it : that's the Blade
, which can be trimmed out as a roast
very tasty , look for it as a roast
then moving NE there is a bone off the flat part of the scapula. the meat NE of the blade is the Chuck Tender
also of note ; on the far upper R is the Chuck Eye , a continuation of the Rib Eye Muscle , as its the same musle
, but towards the shoulder of the Beast ;
