this is a Kansas City Sirloin Stirp :
its choice and the best marbling I could find. 1 3/4 " thick , 1.25 lbs.
on sale , of course
I plan to SV it tomorrow.
Im guessing I should lightly salt it and place it on a very clean rack in the coldest part of the refit for 24.
Id like it rare SV , then a very quick sear
Badlwin suggests : med-rare 130 F 8 - 12. I might even live in the DangerZone and do 128 F after the salt and pat dry then bag for 12.
your thoughts ?
I might also do , instead of the plain salt , a drop or two of RedBoat 40 evenly smeared on each side .
I know this cut , ' Choice ' Looks Better than it Eats.
