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@TdeV
fantastic !
consider a steak sandwich
w thinly sliced meat ( brought to room temp )
but consider turning the ' hunk ' 90 degrees
then the thin slices are against the grain.
no leftovers you say ?
next time you see a hunk of meat on sale
do several @ a time almost the same amount of work.
and then chill // freeze in the SV bags for later.
@TdeV
fantastic !
consider a steak sandwich
w thinly sliced meat ( brought to room temp )
but consider turning the ' hunk ' 90 degrees
is the thin slices are against the grain.
no leftover you say ?
next time you see a hunk of meat on sale
do several @ a time
and then chill // freeze in the SV bags for later.
