Greetings from FOH PRO

[FOH PRO]

HI,

My name is E.J.  

I am here to connect with others who see the FOH as being their area of expertise,

and to share with those who's staffs could use a re-boot.

 

I am also a passionate home chef who has benefitted from living all over America.

Looking forward to whatever pearls and primers that might be found here.

 

Thanks!

 

 

Edited February 9, 2017 by FOH PRO
discernment haha (log)

[Smithy]

Welcome, E.J! We have a fair number of people here with restaurant experience, both front of house and back. You may find the Restaurant Life forum to be particularly interesting. My experience is limited to line cook at a burger joint, many years ago before I knew anything about cooking, so I can't do much more than welcome you.  Take a look around, join the fun - and if you have questions about where to find things, feel free to ask a host or post a question in the Moderation and Policy Discussion forum.