After reading this news article about ramen noodles with blue chicken broth, I keep thinking to make it 
I want to make it just for the fun of it! Especially for my little daughter who loves Elsa from Frozen movie, she would like this blue color ramen noodles.
Well, I don't know what would be the ingredients, probably some kind of agae, and certainly I don't want to use additive/food coloring.
I am thinking to use "butterfly pea flower" which is natural food coloring often used in drinks and dish from Asia. Nasi Kerabu from Malaysia is one of the dish.
https://en.wikipedia.org/wiki/Butterfly_pea_flower_tea
https://en.wikipedia.org/wiki/Nasi_kerabu
Butterfly pea flower can be bought online, I bought some in the past to make that blue rice
So, my plan for the broth, simple clear chicken ramen: Combine chicken stock with dashi and season with salt. Then put a few dried butterfly pea, and see how it goes!
Either it would turn blue or green, because chicken broth tend to be yellowish. And I should not put too much because the flower would alter the taste.
What do you think? Any cool idea to go with it?
