14 minutes ago, chromedome said:
It's available pretty much everywhere in Canada, so I expect you could find it in New Jersey.
Years ago I was the only non-Chinese person on my block in Vancouver, and it didn't take long for me to realize that they all used Pearl River Bridge. So I started using it too, and still do.
(Note that this was nearly 40 years ago, so there may be premium or artisanal brands available now that weren't then. But still, it's as good as any mass-produced soy sauce I've tried.)
Of course there are better brands, but hard to find and expensive. Pearl River Bridge is one one of the best internationally available mass-produced, that's all.
The brands I use are probably not available in North America - I don't know, but I do have some "artisanal sauces", but don't always use them. I usually use a more common brand. Depends what I'm cooking.
