Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

4 hours ago, Thanks for the Crepes said:

Lobster, which is expensive and prized now, has a rather different history in this country at least. 

 

Oysters were once the food of the poor in England, especially London. Sold on the streets by itinerant vendors. Now, you bleed money to eat them.

I'm sure there are other examples.

liuzhou

liuzhou

4 hours ago, Thanks for the Crepes said:

Lobster, which is expensive and prized now, has a rather different history in this country at least. 

 

Oysters were once the food of the poor in England, especially London. Sol don the streets by itinerant vendors. Now, you bleed money to eat them.

I'm sure there are other examples.

×
×
  • Create New...