My re-seasoning (first method was a flawed oven method) came out quite well on my MB 12 inch.
10-12 rounds (I lost track!) of flax seed oil seasoning on stove top, letting it cool 100% before moving on to subsequent rounds.
The key I found was to apply a small amount, and then wipe it off with a clean cloth, let it get to smoking and then cool. The minute amount left post wipe is more than sufficient to create the layer for that round.