Another lovely meal at Jiko at Animal Kingdom Lodge. Amuse bouche--some kind of short rib thing.
Rolls with fennel butter
Taste of Africa: various breads with dipping sauces. Last night's were mango chutney, raita with zhoug, a spicy charmoula, and hummus
Iguaday tibs in brik (filo purses stuffed with spinach and mushrooms with curried apples)
Piri piri chicken flatbread
Leek, chili, olive and goat cheese flatbread
Waygu strip loin with bootie mac and cheese
Short ribs with potato puree
Maize crusted halibut with tomato butter sauce, lentils and vegetables
Elk
Only my nephew had room for dessert. Milktarte
Pre-dinner cocktails at the Nomad Lounge
