Can't bring myself to post a photo but it tasted so much better than it looked. Leftover lamb chop and two purees -- broccoli and carrot. I have probably puréed vegetables (not counting mashed potatoes) fewer times than I have fingers on one hand. I was inspired by @liuzhou's broccoli puree posted recently. I must say it's a technique I will be using more often. Now if only I could make it photogenic.