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Latin style spatchcocked turkey

Roxby4

By Roxby4
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Smithy

Smithy

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Welcome to eGullet, John/Roxby4.  Can you explain more what you mean by the 'Latin' style prep?  Is it a seasoning mix, or spatchcocking the turkey that makes the style?

 

Nancy Smith, aka "Smithy"
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gulfporter

gulfporter

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Never heard of it, but came up with an easy photo lesson on it.  The site this is from is more dedicated to smoking meats,but I don't see why it wouldn't work for roasting or grilling (I grilled a spatchcocked turkey last T'Day).  I like the idea of saving the meat, even that around the backbone as they would be tasty in making broth as basis for a leftover turkey soup, stew or broth.

 

http://www.smokingmeatforums.com/t/80099/leaping-frog-turkey-instead-of-spatchcock-a-moderate-success-with-qview

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