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Since I had more or less forgotten to buy special ingredients for my cookies, I decided to make my favorite cookie recipe that can be made from practically nothing, the almond croquants from David Lebovitz's Ready for Dessert. I fortunately had some sliced & toasted almonds on hand (that I keep for making orgeat).
I also doubled the recipe and the yield was 63 cookies.
Here there are before going into the oven.
Since I had more or less forgotten to buy special ingredients for my cookies, I decided to make my favorite cookie recipe that can be made from practically nothing, the almond croquants from David Lebovitz's Ready for Dessert. I fortunately had some sliced & toasted almonds on hand (that I keep for making orgeat).
I also doubled the recipe and the yield was 63 cookies.
Here there are before going into the oven.
