I've been in full production mode here, and am officially done with the preserves (cookies are next...). After the quince marmalade, I made...
Passion fruit and Valencia orange jam (recipe from Christine Ferber, more details here)
Calamondin & Buddha's Hand marmalade (my own recipe, more details here)
Green apple, Julian apple cider and vanilla jelly (recipe from Christine Ferber)
Christmas jelly with quince, lemon & orange peel, and cardamom (recipe from Christine Ferber)
(to be continued - I need to upload the remainder of the jam pictures)
I got pre-orders! I already sold 9 out of the approximately 50 jars of jam that I've made. I've calculated that I needed to sell about 20 to recover my expenses (good fruit is expensive!)
The market is on Friday.
