I can testify to Broadbent's bacon. I get their big packages of bacon seasoning pieces, which I then use to make bacon jam, which is the most divine condiment known to modern man.
However, being an adopted Arkansan, I would be remiss if I did not at least get in a plug for hometowners Petit Jean Meats. You won't go wrong with anything you get from them, and that black pepper bacon is sublime. I would also put in kudos for their smoked turkey breast, and their pastrami.