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I'm in the process of getting the last of the produce inside and processed. Mixed greens (chard, bok choy, mustard and radish) cleaned, blanched, shocked and ready for the freezer. A few more loads like this still outside. I'll be using these for soups and fillings.
I want to shut down for the season, and plant next season's garlic, over the weekend.
A lot of lettuces left after picking a large ziplock bag full.
I'm in the process of getting the last of the produce inside and processed. Mixed greens (chard, bok choy, mustard and radish) cleaned, blanched, shocked and ready for the freezer. A few more loads like this still outside. I'll be using these for soups and fillings.
I want to shut down for the season, and plant next season's garlic, over the weekend.
Picked a lot of lettuces left after picking a large ziplock bag full.
