I had to destroy 5 of my potted hot pepper plants due to a pest infestation I couldn't get rid of using the standard soapy water treatment (habaneros and fish peppers). Managed to get a few peppers.
Lots of chard, lettuces, bok choy, mustard greens, spring onions and a few herbs left.
Time to start thinking about next season's layout and garlic planting in November.