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14 hours ago, heidih said:Gorgeous lusty plant. I am a huge shiso fan. What woud you say your top uses are. My rut is as a wrapper for grilled meats in Korean and Vietnamese applications.
My Favorite...is spring roll!!
But I like to use it as a degestivio...shredded diakon and shredded carrots wrap and dip in spicy sauce or soy based dipping sauce
I seen a recipe where they just steamed it and ate it ( steamed perilla )
14 hours ago, heidih said:Gorgeous lusty plant. I am a huge shiso fan. What woud you say your top uses are. My rut is as a wrapper for grilled meats in Korean and Vietnamese applications.
My Favorite...is spring roll!!
But I like to use it as a degestivio...shredded diakon and shredded carrots wrap and dip in spicy sauce or soy based dipping sauce
