52 minutes ago, sartoric said:Late to respond!
We have two types of oranges, navels and something else. Two types of mandarins (I don’t know the variety, but one is sweeter than the other), cumquats, bush lemons and kaffir lime.It’s the best mandarins that we’ve sold.
I’ve made orange marmalade, oranges in brandy, oranges in sherry and pickled cumquats.
Todays task is supposed to be cumquat marmalade, but it’s raining and they’re still on the tree
My kumquats are done and flowering for next year but this is my favorite. I basically follow this bhttps://www.amateurgourmet.com/2013/05/sunday-morning-kumquat-jam.html