Well, I've made a start. The herbs are in the ground, with the exception of the mint, which is in a big kettle so it won't take over the world.
From left, dill (barely visible), lavender, marjoram, oregano, basil.
From left, thyme, rosemary, sage, cilantro. Parsley will go just to the right, when I get some.
The kettle of mint.
And for good measure, two pots and two planters of petunias.