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On 7/8/2019 at 8:36 AM, Shelby said:

A rather meager pick this morning.  What exactly does a person do with just one okra 🙃

 

@Shelby, how's the okra coming along?  This morning when I was listening to Evan Kleiman's Good Food podcast she was interviewing Chris Smith, author of The Whole Okra: A Seed to Stem Celebration (the interview is available here.) When asked to name his favorite recipe in the book, he said it was the Okra Kimchi and of course, I thought of you!   I tracked down the recipe online in case you want to try it:  Okra Kimchi Recipe.  I'm especially intrigued by the idea of dehydrating the okra kimchi and using it as a seasoning - I figure you can make some of that and mail me a small packet 🙃.  What do you think?

Edited to add that there's a longer Chris Smith interview, this one with Margaret Roach (transcript available here), that goes into more detail about growing okra, something I'll never do but still found interesting!

On 7/8/2019 at 8:36 AM, Shelby said:

A rather meager pick this morning.  What exactly does a person do with just one okra 🙃

 

@Shelby, how's the okra coming along?  This morning when I was listening to Evan Kleiman's Good Food podcast she was interviewing Chris Smith, author of The Whole Okra: A Seed to Stem Celebration (the interview is available here.) When asked to name his favorite recipe in the book, he said it was the Okra Kimchi and of course, I thought of you!   I tracked down the recipe online in case you want to try it:  Okra Kimchi Recipe.  I'm especially intrigued by the idea of dehydrating the okra kimchi and using it as a seasoning - I figure you can make some of that and mail me a small packet 🙃.  What do you think?

Edited to add that there's longer Chris Smith interview, this one with Margaret Roach (transcript available here), that goes into more detail about growing okra, something I'll never do but still found interesting!