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An awesome new discovery for green tomato usage -
Slice 'em fairly thin
Liberally salt them and weight them down in a colander for 5-6 hours
Rinse them with white vinegar
Place on a plate and add white wine vinegar and good evoo
Add (up to you - though so far my favourite combination) a mix of chopped oregano, garlic chives, pepper and a bit of salt
Enjoy.
So good.
Edit - The above appears to be Vietnamese Coriander.
An awesome new discovery for green tomato usage -
Slice 'em fairly thin
Liberally salt them and weight them down in a colander for 5-6 hours
Rinse them with white vinegar
Place on a plate and add white wine vinegar and good evoo
Add (up to you - though so far my favourite combination) a mix of chopped oregano, garlic chives, pepper and a bit of salt
Enjoy.
So good.
