Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

On 2/22/2017 at 6:50 AM, ElainaA said:

@kayb  At the third week of March my garden is usually still buried in snow! That's just about when I start my tomatoes inside so they can go out around Memorial Day. Sometimes I really hate my growing zone. 

I'd be interesting in what you will be growing.

A fence to the ground will keep rabbits out but if you have woodchucks you might want to bury it at least 3-4", angled out. I thought my fence was fine until I lost all my peas and most of the lettuce in a single night. The woodchucks dug right under the fence. We dug a trench, added a strip of fencing at the bottom and buried it. This year we may have to extend the fence up as Fanny now simply watches the deer grazing in the meadow rather than scaring them away. I really don't want to plant a dinner buffet for critters. 

 

Lowe's sells a roll of fencing called "rabbit guard," a woven-wire fence with smaller openings near the bottom and larger ones further up. I can get it in 3-foot or 4-foot heights. No deer and no woodchucks, so I'm thinking the three-foot and use garden staples to anchor it to the ground between posts.

 

In the box were a dozen or more herbs, some asparagus, lettuce, radishes, cucumbers,  cabbage, five different kinds of tomatoes (yellow and red cherry tomatoes, Romas, Big Beef hybrid, and Mortgage Lifter heirlooms), sweet peppers, hot peppers, yellow and zucchini squash, green peas, lima beans, Kentucky Wonder pole beans (these are the BEST green beans in the world for cooking low-and-slow, with some bacon grease, Southern style!), okra...I think that's all.

 

Have never grown asparagus before. I figure I'll start it inside and transplant; my front flower bed is going to become an asparagus bed, with herbs interspersed in their three-gallon pots. I need to start those, the tomatoes and the herbs next week. I will be planting outdoors likely by early April; it has been an exceptionally warm winter and early spring here. Temp yesterday was 70, though it's a little cooler today.

 

I do wish I could grow some  cooler weather crops, but all in all, I'll take living in the South.

 

ETA: Carrots. I forgot carrots. And I will likely get some purple hulled peas and plant after the early crops (lettuce, cabbage, radishes) are through. Doubt I'll plant corn; it's easy enough to buy a bushel to cut off and freeze.

 

 

kayb

kayb

On 2/22/2017 at 6:50 AM, ElainaA said:

@kayb  At the third week of March my garden is usually still buried in snow! That's just about when I start my tomatoes inside so they can go out around Memorial Day. Sometimes I really hate my growing zone. 

I'd be interesting in what you will be growing.

A fence to the ground will keep rabbits out but if you have woodchucks you might want to bury it at least 3-4", angled out. I thought my fence was fine until I lost all my peas and most of the lettuce in a single night. The woodchucks dug right under the fence. We dug a trench, added a strip of fencing at the bottom and buried it. This year we may have to extend the fence up as Fanny now simply watches the deer grazing in the meadow rather than scaring them away. I really don't want to plant a dinner buffet for critters. 

 

Lowe's sells a roll of fencing called "rabbit guard," a woven-wire fence with smaller openings near the bottom and larger ones further up. I can get it in 3-foot or 4-foot heights. No deer and no woodchucks, so I'm thinking the three-foot and use garden staples to anchor it to the ground between posts.

 

In the box were a dozen or more herbs, some asparagus, lettuce, radishes, cucumbers,  cabbage, five different kinds of tomatoes (yellow and red cherry tomatoes, Romas, Big Beef hybrid, and Mortgage Lifter heirlooms), sweet peppers, hot peppers, yellow and zucchini squash, green peas, lima beans, Kentucky Wonder pole beans (these are the BEST green beans in the world for cooking low-and-slow, with some bacon grease, Southern style!), okra...I think that's all.

 

Have never grown asparagus before. I figure I'll start it inside and transplant; my front flower bed is going to become an asparagus bed, with herbs interspersed in their three-gallon pots. I need to start those, the tomatoes and the herbs next week. I will be planting outdoors likely by early April; it has been an exceptionally warm winter and early spring here. Temp yesterday was 70, though it's a little cooler today.

 

I do wish I could grow some  cooler weather crops, but all in all, I'll take living in the South.

 

×
×
  • Create New...