Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Mike Forman

Mike Forman

1 hour ago, ElsieD said:

I have cooked eye of round for 24 hours at 134F.  It was tender, and very tasty.  I used it for sandwiches.

 

 

How rare was it?

 

Is 132 too low?  

 

Mike Forman

Mike Forman

1 hour ago, ElsieD said:

I have cooked eye of round for 24 hours at 134F.  It was tender, and very tasty.  I used it for sandwiches.

 

 

How rare was it?

 

Is 131 too low?  

 

×
×
  • Create New...