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Is your regular oven a convection? I generally drop temperature by 25 to 50º F when baking things like cake in a fan oven and cut back the time by 20% or so.
Regular oven is convection, but super suspicious of it's temperature stability. I definitely should've dropped the temp. Used a thermometer to measure the center though, that's what was so confusing about the whole thing. pulled it before 210, but by then it was too late.
Still feels like there's something more clever I can do with this piece of hardware.
