Jasons, incredible post, I can only guess how long that took, thanks for all the work. I did a tiny version many years ago, not worth linking to, but I also did a small spreadsheet at the time to try to give a cross reference so that if you were using a recipe that was designed for a Wolf combi which calls for Convection Humid, you can determine what setting to use on a Gaggeneau ( Convection plus 30% humidity) combi cooking modes chart
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Jasons, incredible post, I can only guess how long that took, thanks for all the work. I did a tiny version many years ago, not worth linking to, but I also did a small spreadsheet at the time to try to give a cross reference so that if you were using a recipe that was designed for a Wolf combi which calls for Convection Humid, you can determine what setting to use on a Gagganeau ( Convection plus 30% humidity) combi cooking modes chart
