Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

It looks kind of bready - is there a clear seam on one side and is the folded over end clearly a part of the wrapper?

 

These stock photos make it look like it might be battered, wrapped then battered again before frying.

Kerry Beal

Kerry Beal

It looks kind of bready - is there a clear seam on one side and is the folded over end clearly a part of the wrapper?

 

×
×
  • Create New...