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P.S. :
on pp 160 Chef VH has a page on Sausage Wisdom : Sausage in the book is pretty much Pork based, Its North Carolina after all.
under Substitutions she says : """ Some of you might ask : " well , what about turkey sausage --- can's I use that ? " My answer is to sigh and say ' Sure.
just don't go writing bad reviews of my book when you've called on a turkey rather than a pig. " """
I bought the book.
P.S. :
on pp 160 Chef VH has a page on Sausage Wisdom Sausage in the book is pretty much Pork based, Its North Carolina after all.
under Substitutions she says : Some of you might ask : " well , what about turkey sausage --- can's I use that ? " My answer is to sigh and say ' Sure.
just don't go writing bad reviews of my book when you've called on a turkey rather than a pig. "
I bought the book.
P.S. :
on pp 160 Chef VH has a page on Sausage Wisdom Sausage in the book is pretty much Pork based, Its North Carolina after all.
under Substitutions she says : Some of you might ask : " well , what about turkey sausage --- can's I use that ? " My answer is to sigh and say ' Sure.
just don't go writing a bad reviews of my book when you've called on a turkey rather than a pig. "
I bought the book.
