Introduction!

[Nauticus]

Hi all

 

Wanted to take a moment to introduce myself! I'm a fairly seasoned home cook, specifically in French, Italian and Greek cuisine. I've been fairly experimental in the kitchen, and I'm just incorporating some modernist elements into my cooking and found that this is a great source. 

 

I'm from Vancouver, BC and look forward to learning a ton!

[Smithy]

Hello, Nauticus!  It sounds like you'll fit right in.  Specific cuisine?  Go for it.  New technology?  Have at it.  Our membership ranges from those who plunge with glee into a new method of cooking to those who carefully advance, one toe after another, into new waters.   Either way, we welcome good discussion.

 

What are some of the modernist elements you've begun incorporating into your cookery?  

 

If you have any questions about how the forums work, feel free to ask a host...in public, if you're bold, or by the PM (Personal Messenger) system. 

[NWKate]

Hey you welcome!

[kayb]

Welcome aboard. Anxious to learn about some of your Greek cuisine! That's an area about which I'd like to know more.

[Yiannos]

Yesssssss you said the G word, welcome!

[Okanagancook]

A warm welcome from the Okanagan.

The apples are coming!

followed by the pairs.

followed by new release red wine at the Fall Wine Festival....20,000 visitors expected this festival as the reputation of British Columbia wines spreads.

jump in and start participating.  For the most part this is a very accepting forum.