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I have been away for a while but today I made a few Irish Soda breads in memory of my mother who was Irish 100%!
These are traditional loaves, one white and one brown. Just flour, salt, baking soda and buttermilk. The brown one is 75% whole wheat flour.
I also brined a large brisket for a week and cooked it sous vide for the last two days. We will be eating all of this is an hour!!
I have been away for a while but today I made a few Irish Soda breads in memory of my mother who was Irish 100%!
These are traditional loaves, one white and one brown. Just flour, salt, baking soda and buttermilk. The brown one is 75% whole wheat flour.
