Taking inspiration from @Tropicalsenior I made some meat pies using Tourtiere filling.
Back in April I made Moe mini Tourtieres and had some leftover filling that I froze.
I took a dough (500g batch) out of the fridge last night that had been in since the 26th.
Decided to make him a couple of "turnovers" using bread dough.
Also baked a batard and a mini baguette/bun.
The top of the batard got a little browner because I bake it from start to finish in the Cuisinart Steam oven on the bread setting
and it was too close to the burners.
Normally I start in the steam oven and finish in the conventional oven for that reason.
He had the turnover for breakfast with a gravy made with the remaining filling and his favourite chile sauce.
He is on his last jar so I'll have to get another batch made before Christmas.
