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This morning’s bake - one loaf for us and one for my wife’s 84-year old cousin. 😃 Oat porridge sourdough with caramelized honey and brown butter. Recipe from Matthew Duffy. I used coil folds exclusively for these loaves and have to say that I’m definitely a fan. Seems a much gentler way to build strength in the dough.
I’m also a huge fan of that oat bran topping! Love the look, texture and crunch it adds to the crust.
This morning’s bake - one loaf for us and one for my wife’s 84-year old cousin. 😃 Oat porridge sourdough with caramelized honey and brown butter. Recipe from Matthew Duffy. I used coil folds exclusively for these loaves and have to say that I’m definitely a fan. Seems a much gentler way to build strength in the dough.
I’m also a huge fan of that oat bran topping! Love the look, texture and crunch it adds to the crust.
This morning’s bake - one loaf for us and one for my wife’s 84-year old cousin. 😃 Oat porridge sourdough with caramelized honey and brown butter. Recipe from Matthew Duffey. I used coil folds exclusively for these loaves and have to say that I’m definitely a fan. Seems a much gentler way to build strength in the dough.
I’m also a huge fan of that oat bran topping! Love the look, texture and crunch it adds to the crust.
